Recently, while eating at a buffet, I had the most delicious tofu ever. And every time I've been back there, I've had this amazing tofu and it's absolutely fabulous. So I decided to try to figure out what they did and recreate it, and this is what I've come up with so far:
1 block extra-firm tofu, rinsed and drained
1 Tbsp sesame oil
2 Tbsp tamari
4 Tbsp teriaki sauce
Cut tofu into 12 logs. Put them in an airtight container with the remaining ingredients and marinate for a day or two or three or four.
Heat a skillet. Dump the tofu and marinate together into the pan and fry. Move the tofu around over and over again to prevent sticking and make sure the sauce is coating the tofu well.
Serve.
This was very popular with the kids. Even family members who 'hate' tofu gobbled it up.
This, however is not how the buffet tofu tasted, even though it was good. I am going to keep on experimenting.
