1 lb. pasta, tube shape
2 ten-ounce packages frozen chopped spinach, thawed
4 eggs
2 1/2 cups plain soy milk
2 cups shredded Monterey Jack cheese
1 container (3-4 cups) ricotta cheese
1 tsp salt
1/2 tsp ground pepper
- Preheat oven to 375 degrees
- prepare pasta according to package directions, but under cook by about a minute or two
- squeeze spinach between paper towels to remove excess moisture
- spread spinach in a large lasagna-style baking dish
- cover spinach with cooked pasta
- combine remaining ingredients in a large bowl.
- Mix thoroughly and pour over noodles.
- bake for about 45 minutes or until knife inserted in center comes out clean
- let rest for about 5 minutes before serving
Try to stave off the natives. Good luck. Every time I make this it disappears FAST,
