2 tbsp nutritional yeast
2 tsp all-purpose seasoning
1 block extra-firm tofu, drained, rinsed, water squeezed out, cut into cubes
In extra large frying pan, preheat about 1/4 inch oil.
Put first 3 ingredients in a zip-to-close baggie and close tightly. Shake to mix.
Add about 1/4 of the tofu to baggie, close tightly and shake to mix.
Add to pan. Repeat until all tofu is in pan.
Fry for about 20 minutes on medium heat, turning after about 15 minutes.
Drain on paper towels on a plate. Serve hot.
Serves about 4-5 people.
No comments:
Post a Comment