Gluten Free BBQ Sauce

Lip-smackin' good. (Originally from The Garden of Vegan, p. 141.)

Here's the ingredients:

1/2 cup apple cider vinegar
small can tomato paste
3 Tbsp maple syrup
2 Tbsp molasses
1 Tbsp Braggs Liquid Aminos
1 Tbsp dijon mustard
1/2 tsp garlic powder (you can cheat and add more)
1/2 tsp gf Worchestershire sauce (Lea&Perrins is good or you can make your own)

Combine all ingredients in a small saucepan. Heat to boil while whisking. Turn down heat and simmer until desired thickness. Makes about 1 cup.

all ingredients in a small saucepan

All done! Yum-o-ramma!