Avalanche

We call this one Avalanche because when it's on your plate it looks like trees that were toppled by an avalanche.

1 lb. pasta, tube shape
2 ten-ounce packages frozen chopped spinach, thawed
4 eggs
2 1/2 cups plain soy milk
2 cups shredded Monterey Jack cheese
1 container (3-4 cups) ricotta cheese
1 tsp salt
1/2 tsp ground pepper

• Preheat oven to 375 degrees
• prepare pasta according to package directions, but under cook by about a minute or two
• squeeze spinach between paper towels to remove excess moisture
• spread spinach in a large lasagna-style baking dish

• cover spinach with cooked pasta

• combine remaining ingredients in a large bowl.

• Mix thoroughly and pour over noodles.

• bake for about 45 minutes or until knife inserted in center comes out clean

• let rest for about 5 minutes before serving

Try to stave off the natives. Good luck. Every time I make this it disappears FAST,