2 heads broccoli, washed and broken up into small pieces
a few cloves of garlic (the more the better in my opinion)
olive oil
salt
Place broccoli in a pot with no more than 1/2 inch of water. Mince garlic and add to pot. Drizzle olive oil and sprinkle in salt. Mix.
Cook on medium heat. Once water boils, cook about five minutes. That's it.
Stir and serve. Serve with a slotted spoon to avoid excess water.
The broccoli will be a bit crunchy, and will have turned a bright green color. If you don't like crunchy, then cook it a bit longer, but don't overcook.
The taste of this reminds me of a chinese food type of dish - something that would be a side dish in a chinese food restaurant. It is absolutely yummy, quick and easy, easy, easy.
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